A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Author: Danialle
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Author: Jenn Hall
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.
Author: Benoit Hogue
I got this recipe from a friend. It is very easy, and doesn't take long to make.
Author: Peg
I always thought you can't make real French baguettes at home, but once I tried it I realized I was wrong. Again. You're going to be fairly shocked when you realize just how simple this is. The only way...
Author: Chef John
This is a very easy bread to make without any kneading. Bake in a Dutch oven or heavy casserole dish. The bread comes out very crusty and with huge holes throughout, just like at the bakery.
Author: Jewissa
The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven...
Author: Dee
Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.
Author: Claudia Grimaldi
This bread is delicious plain or toasted. I make it at least once a week.
Author: Esther Kenagy
Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!
Author: Stacy
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Author: Chef John
An incredibly easy, crusty white bread cooked inside a Dutch oven.
Author: Stacey
Delicious Italian bread made in the bread machine and then baked on a pizza stone. Wonderful!
Author: Diane Sniffen
I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for...
Author: Tony
This rustic bread is easy and fabulous - tastes like it's fresh from a French bakery. The secret is the use of a Dutch oven, which regulates the moisture.
Author: Laura A-C
A simple European-style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy. I use an overnight starter to give it extra flavor.
Author: Stephen Carroll
I got this recipe out of a novel and made some minor changes. It is a yummy French bread that is worth the wait.
Author: violet
Very easy bread recipe that I use for sandwich bread, pizza dough, and even naan! I live in Colorado Springs at an altitude of about 5,500 feet. This recipe works really well for me.
Author: Brady McPeak
This Portuguese cornbread is amazing with soup. Deserves to be more popular than it is.
Author: Brian Genest
This super rich bread bakes up high and is full of flavor. It's a family recipe. It's even better toasted with lots of butter.
Author: Angie Fuller
This is a good recipe for low-salt white bread. Each loaf should make 16 slices, 105 calories per slice. I've found that in most recipes, you can decrease the sugar by 1/3 (i.e., 3 tablespoons would now...
Author: Stephanie
A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.
Author: LOVEKANSAS
I mostly eat whole grain breads but occasionally will indulge in some white, which if we're being honest, really is a more special bread-eating experience, especially for sandwiches. The buttery, slightly...
Author: Chef John
A beautifully braided bread with a delicious blend of basil, oregano, rosemary, and garlic powder that is sure to please!
Author: Nerice Photography
This bread has a great flavor. It is moist, light and has a crispy crust.
Author: Jo Lager
DH loved the bread his grandmother always made. This is the closest we ever got to it. Use a bread machine for the dough and bake in the oven.
Author: Nadine
Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas...
Author: Ed
I was speaking with my mother, Pauline, last week, and she told me about a bread she used to eat at her grandmother's house. She said it was basic Italian bread, but had some cornmeal in it, and was one...
Author: Chef John
Awesome ciabatta recipe I perfected so that I could use my sourdough starter. With the help of the Dough cycle on the bread machine, it's super easy to make. I highly recommend using a Dutch oven for best...
Author: colleen
I discovered this Swiss Sunday bread when I was visiting friends in Switzerland. One of these friends is a pastry chef! The measurements given to me were metric, so I had to convert them. This makes a...
Author: Victoria Marler
This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!
Author: MARBALET
This is the perfect side for all your meals...and you probably have all the ingredients on hand!
Author: CD Gundersen
Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
Author: Judy
Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking!
Author: southernbelle
This braided bread is beautiful and full of flavor. I've made it with several different fillings. It is crispy and flaky on the outside and filled with pesto on the inside.
Author: Jones
This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.
Author: Kevin K.
This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.
Author: Cathy
The dough is so soft, so supple, so sensual that it's a joy to make this bread. Pumpkin gives it a soft color and super-subtle flavor. It's a great country bread.
Author: Chef John
Old recipe dating back to the 1930's. Lots of fiber and lots of flavor! If necessary, one tablespoon of active dry yeast can be substituted for the compressed fresh yeast in this recipe.
Author: ALLEGRO
This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Wake up to fresh bread!
Author: Anita L
This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first...
Author: MARBALET
This is a county fair 'blue ribbon' winning loaf that is very tender and creamy.
Author: Kristin Eichers
Pre-slice and freeze these loaves. Then simply defrost, heat and rub butter over top for a 'fresh out of the oven' taste.
Author: ANNAXENA
Just like I'd buy in the stores! Makes a great garlic bread. Mixing it will give your arm a workout, so use a sturdy spoon!
Author: Liz Langston